welcome customers with a wide variety of smoothies, juices, shakes made with plant-based milk, refreshing soups, salads, as well as a healthy version of pizza, burritos, burgers, sushi, pasta, lasagna, dumplings and desserts.
The concept of DOBRAW's raw food kitchen is to preserve the benefits of plant produce and it's pristine flavors. All our dishes are free of animal products, preservatives, flavor or aroma enhancers. The ingredients are not heated above 40°C and we do not store our ready-to-eat meals for more than 5 hours. This is why "Enjoying your meal Here and Now" is a core principle of DOBRAW. "The uniqueness of our kitchen is that not a single ingredient goes through a heat treatment. In other words, we do not fry, boil, steam but only combine all the ingredients in such a way that we recreate familiar to all tastes of national dishes from different countries all over the world. "100% preserving and releasing natural benefits of each produce" – says Olga Lebedeva, one of the founders DOBRAW.
DOBRAW's in-house confectioners create a unique, one of a kind desserts such as cakes, candies and ice-creams. There are no dairy, eggs, sugar, artificial flavors or preserving additives in any of our desserts. DOBRAW project was created in Koh Samui, Thailand in 2018 among like-minded friends who share passion for healthy eating and mindful lifestyle. DOBRAW celebrated its third anniversary on February 8th 2020.
The project is evolving quite fast:
→ At the beginning of 2019 DOBRAW's team opened a delivery service of
healthy raw meals in Moscow
. DOBRAW also started to take orders for caterings. Delivery service
is up and running and you can place your order today.
→ In Summer of 2019 the first café of DOBRAW's project opened its doors in Saint Petersburg
in Sennaya shopping mall.
→ At the end of 2019 DOBRAW opened in Moscow at the Atrium
shopping center, Kurskaya
→ At the beginning of 2020 the founders of DOBRAW project opened the first vegan bakery coffee shop in Russia Do Black Coffee